Being passionate about cooking, Sayed Navas laid first step towards a small cafeteria named "hotland" on Dec 10th 2010 at Kamaraj Salai, from a small cafe in to multi cuisine restaurant that making his dream come true - Initiating "zaffron" on Dec 10th 2012 at Anna Salai with a vision of providing best quality food service.
We prepare and serve only Halal foods